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Overweight people who are successful at losing weight, and keeping
it off, can reduce their risk factors for heart disease; type 2 diabetes;
endometrial, colon, postmenopausal breast, and other cancers; and certain
musculoskeletal disorders. If you decide to join any kind of weight
control program, there are some things to ask consider before joining.
- The program should teach you how to change permanently those eating
habits and lifestyle factors, such as lack of physical activity that
have contributed to weight gain.
- You need to be evaluated by a physician if you have any health problems,
are currently taking any medicine, or plan on taking any medicine,
or plan to lose more than 15 to 20 pounds. If your weight control
plan uses a very low-calorie diet (a special liquid formula that replaces
all food for 1 to 4 months), an exam and follow up visits by a doctor
are also needed.
- The program should provide long-term strategies to deal with weight
problems you may have in the future. These strategies might include
things like setting up a support system and establishing a physical
activity routine.
- Choose a program that teaches skills and techniques to make permanent
changes in eating habits and levels of physical activity to prevent
weight gain.
- The program should consider your food likes and dislikes and your
lifestyle when your weight loss goals are planned.
Quick weight loss methods don't provide lasting results. Weight loss
methods that rely on diet aids like drinks, prepackaged foods, or diet
pills don't work in the long run. Whether you lose weight on your own
or with a group, remember that the most important changes are long term.
No matter how much weight you have to lose, modest goals and a slow
course will increase your chances of both losing the weight and keeping
it off.
References:
Methods for Voluntary Weight Loss and Control. National
Institutes of Health Technology Assessment Conference. Annals of Internal
Medicine.119(7, Part 2), October 1, 1993.
Choosing a Safe and Successful Weight-Loss Program,
U.S. Department of Health and Human Services, Public Health Service,
National Institutes of Health, National Institute of Diabetes & Digestive
& Kidney Diseases, NIH Publication No. 94-3700, December 1993.
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